How to prepare Pisco Sour?
Is a delicious cocktail prepared with lemon juice which is very well known in Peru, so today we will teach you how to prepare it so you can offer your guests a totally different and very refreshing drink.
Ingredients:
- 1 unit of lime juice
- 1 unit of gum syrup
- 1 unit of pisco of quebranta grape
- 1 unit of egg white
- 5 units of ice cubes
- 3 units of drops of Angostura bitters
So get pencil and paper so you can write down this recipe step by step, do not hesitate any longer and try a refreshing Peruvian drink.
Blend the ingredients
To start with the preparation of this rich drink, pour the lemon, the egg white, the syrup and the pisco in your usual blender. Blend all the ingredients for 10 minutes and after this time add the ice and continue blending. When serving, do not forget to add the three drops of Angostura bitters in each glass and that’s it, we hope you enjoyed this delicious Peruvian drink.
Add condensed milk
Note*.
You can offer this drink at your family or even friends’ gatherings, so do not hesitate to go to the nearest market to acquire the necessary ingredients for this drink.


